In that blog post, I wrote several reflections on our lives and things I had noticed since we had arrived in Spain. Reading that blog post a year later made me realize how much I've changed in this past year. Things that were different to me then are now very normal. Life in the United States seems kind of blurry from over here now :) So for the sake of fun, I decided to re-post those original reflections and update how I feel now, a year later. My updated thoughts and reflections are in green...
- I am thankful that we lived in a big city for about 2 years, in Sherman Oaks, so I am at least used to living right in the middle of a downtown area of a large and bustling city. And let me just tell you that I love it! Being right in the middle of everything that is going on is so exciting. Being able to walk most places and not having to worry about parking is very convenient. And to me, somehow, the noises of the city are strangely comforting and familiar.
- Cars are small here. We're renting a family size vehicle right now, which in Spain is about the size of a Honda Civic (With a slightly larger trunk space.) Any car larger than that is considered abnormally large :) Tomorrow, Lord willing, we will be picking up our abnormally large 7 passenger mini van. I cannot wait! But let's see how parallel parking goes! And driving down those narrow streets found so often here.
- Driving here is an adventure. The signs, obviously, are in Spanish. Which sometimes is challenging for me because I cannot read them. It's always nice when Gus is in the car and can translate them for me! Yes, I am driving. I don't want to be overwhelmed or afraid of driving in the city, so I force myself to drive often! There are roundabouts everywhere. The one right by our house has 3 lanes and 4 lights. Inside the roundabout. Making sure you stay in the right lane while going around a curve can be interesting. And there are pedestrian walk-ways often right as you exit the roundabout, so sometimes we have to slam on our brakes to avoid hitting people as we drive out of the roundabout. There are streets and roundabouts everywhere. I'm sure in 6 months and more-so in 12 months, it will make sense to me, but the city is very large and often confusing. We did buy a GPS over here but sometimes that doesn't help. It will tell us to turn left and there are sometimes two or three left turn options. And no, it does not use street names nor beep when you're supposed to turn. Many times our GPS has hindered more than helped.
We don't use our GPS anymore, except when we take excursions to other towns or states. I can now read all the signs and we have been to most of the cities that are listed on the signs, so town names are no longer foreign either. We are used to pedestrian walkways being everywhere and anticipate them as we come out of roundabouts and turn corners; and since we walk so many places, all of those walkways are so helpful.
Looking back, I am so thankful that I "forced" myself to drive often and early on. So that now, driving here is just as comfortable and normal for me as when I drove in the States. Even though I don't drive as often here, when I do, it's without a problem and I actually look forward to it.
- Food here is so fresh. Fresca, in Espanol :) Each night that I've made dinner, either Gus or I have commented that it just tastes so much fresher. And funny to me, they use fresca to describe so many things here. It's kind of buzzword, I think. When we bought our mattress pad from the furniture lady, she said it's fresh because they used some organic material to make it. Our pillows have aloe vera written on them and are considered "fresca." Back to the cooking, I've been able to find and cook pretty much what I was used to cooking in California. Except everything from scratch. Everything. There are no shortcuts. Like baby carrots. Or frozen, sliced bell peppers. Or jars of minced garlic. Or cans of cream of mushroom soup. Or any mixes of any kind. I've been trying to cook from scratch the last year in anticipation of this but I do miss my frozen bag of bell peppers :) Everything is also organic and free-range. Produce and meat. And the ingredients on the things that are in jars or boxes are things I can read and pronounce. Dinner might take a few minutes longer while I mince my own garlic, but it's been worth it so far :)
- Like I mentioned above, I have pretty much been able to find most things I need to still cook my usual recipes. The stores here are clean and very nice. Food is usually cheaper, unless it's an American brand. Take cereal, for instance. There's about 1/4 of the selection. They offer both Spanish and American brands. I can buy Kellogs Frosted Flakes or Cooc Puffs. But those American brands are twice the price of the Spanish brands. Thankfully the Spanish brands are extremely good and we've been enjoying some pretty good cereal! I will have to shop at 3-4 different stores to get everything I need. For example, Mercadona, the store closest to me, has great cleaning products, dairy, and general items. But it is kind of small and doesn't offer many frozen foods or random items like tortillas. Carrefour is a huge store that is like Walmart. They sell pretty much everything except furniture. But they're more expensive and not as good quality on some of the food items. Those are just two examples of the stores I will shop at and they're not very far away-10 minutes driving, max.
When we first got here, I was very interested in finding the ingredients that I could find in the States. I went into most of the grocery stores here to know what they sold. After being here a year, I am now familiar with what products I can find in which location. And, like I predicted above, my main store that I shop at still is Mercadona. I don't actually go to Carrefour very much, unlike what I thought. And while I can find most things here, there are several things that are either seasonal or harder to get-I usually only go to Mercadona. There are few things I import from the States. But to be honest, I have learned to adjust my cooking to what I can find here and don't miss things I can't find. I'm also cooking more Spanish recipes and am really enjoying this process. A few ladies from the church have showed me some Spanish recipes-Paella and Lentils, and this fall I am looking forward to learning how to cook even more Spanish recipes. Not only do we really enjoy these dishes, but it helps me learn more cooking vocabulary and even different cooking techniques. For example, I've been told that Americans generally use their oven more while Spaniards generally use their stove top, like in cooking fish or meat. I have just begun to learn about Spanish cooking and am looking forward to learning more Spanish methods and recipes.
- The church is really great. It's about 150 people with many small families. A few ladies speak a little English and between the poco (little) Espanol I know and their broken English, I can carry on a conversation with some of the ladies. But some of the ladies don't speak any English at all. So Gus translates for me. I do feel very motivated to learn Spanish and am working on that on my own this summer until language school starts in September. This is probably the hardest aspect of living here for me, but it is exactly what I expected it to be. And already, within a few weeks my vocabulary has doubled or even tripled. During the sermon on Sundays, I write down the words I do know. It helps me pay attention and remember/ learn more words; it's been encouraging to see my progress since that first Sunday. I'm excited to see how much I'll know in 6 months from now!
- Our schedule has completely changed. We usually eat breakfast around 8:30-9. Lunch at 2. And Dinner at 9. The kids go to bed around 10 and we'll go between 12-1. And we love it! Sometimes we have snacks, but the longer we are here, the more normal these mealtimes have become. Stores are closed for siesta, usually from 2-5. The small stores but not the larger stores like the mall And everything is open late. Right now it's midnight and the streets are filled with cars, music, and people. In fact, last Friday was a fiesta for the town. At 11 o'clock at night, we took the boys out and wandered around. It was soooooo busy. Tons of people. Families. Young children being pushed around in their stroller. It was crazy! We kept looking at each other and smiling that we were out at midnight with our kids! I am not a morning person. Never have been. So this new schedule is just great for me :) Love it!
- They are seriously into yogurt! I've honestly never seen so many yogurt choices. Every grocery store has an entire aisle, top to bottom, entirely dedicated to yogurt. Even the small stores. There's not too many brands. Just a lot of different types. And many more flavors I've never heard of. But ooo is their yogurt yummy. Creamier. YUM!
- Speaking of cereal, over half of their brands/options have chocolate in them. I thought this was funny! I'm not sure I've ever seen a ceral, besides Coco Puffs, that actually has chunks of chocolate in it. But here you can get just about every type of cereal-flakes, puffs, etc with chunks of chocolate. I just wish I liked chocolate more!
- I think Spain is green! If you don't bring your own grocery bags, you pay 20 cents for each plastic bag they use to load your groceries. Talk about motivation to remember those grocery bags! I've only forgotten once! And in the parking lot, the grocery carts are linked together. You have to insert a Euro to unlock it. Once you put the cart back and link it back, you get your Euro back. I've yet to see any carts littering the parking lot!
Well, that is the end of the comparisons on my reflections. Spain is home. I love it here. And am daily so thankful to be living here. I'm grateful for the familiarity and normality of our life here. And wonder how it will be when I return to the States for my first visit.
I'm sure life here will seem really strange when you visit and like Americans have much more than they really need (which is more of a burden than a blessing I think). That's funny that you say that about the oven, how Spaniards use theirs less than Americans. I was thinking of that the other day when I was watching House Hunters International. I can't remember which country they were in--maybe Japan--and some of the apartments didn't even have ovens, just stoves. The more I thought about it, the more I realized that ovens really are used more for casserole type things which Asian countries don't really make (and I'm sure Spain doesn't have a lot of casserole dishes). I'm glad you all are enjoying it so much!
ReplyDeleteThank you so much for this update! It is so encouraging to see how you've grown and adapted to your new home! We praise God for your willingness to GO and share the HOPE you have in Christ!
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