Thursday, October 9, 2008

Cheese Sauce

For dinner tonight I made broccoli with cheese sauce. The sauce called for 1 TB flour, 1 c milk, 1/2 c cheddar cheese and 3 tb parmesan cheese, plus various spices. It was pretty thick and even had a nice orange color but honestly didn't taste cheesy enough for me. What a disappointment! Anyone else make cheese sauce and have a better recipe or any tips? 
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7 comments:

  1. cynthiaOctober 9, 2008 at 5:19 AM

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  2. cynthiaOctober 9, 2008 at 5:20 AM

    You're gonna think I'm crazy... Background: Last month I splurged on a jar of cheese sauce because I had a guest coming and I wanted to offer soft baked pretzels with cheese. So that was consumed quickly, but the other day, I was really wanting a pretzel and cheese sauce! I only had the pretzel, so I heated up some yellow squash puree and mixed in a little parmesan cheese . It was soooo satisfying! Now you've got me craving it... Thanks!!! :) :) :) It's amazing how creamy and yummy squash puree can be!

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  3. VictoriaOctober 9, 2008 at 6:37 PM

    I always add way more cheese than recipes call for.

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  4. Tom LawlerOctober 9, 2008 at 7:26 PM

    how much is a terabyte [TB] of flour, anyway? Is it a lot?

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  5. Tommy & Yetta GarwoodOctober 10, 2008 at 5:26 AM

    i do and I will get it too you. I love making cheese sauce.

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  6. UnknownOctober 10, 2008 at 6:54 PM

    yay for all your comments and tips! yetta i totally want that recipe because i want to make cheese sauce again!

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  7. azuremleOctober 24, 2008 at 10:13 PM

    I finally got my cheese sauce recipe up on my blog today-enjoy!

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